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Disaster Prepping

Top Scientist Says Fukushima Will Cause US Evacuation of West Coast

 

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‘Bye-Bye Japan’

World renowned scientist David Suzuki has recently gone on record stating that another serious earthquake in Japan could mean the total evacuation of North America. He says there is about a 95% possibility of another 7.0 or higher earthquake occurring in Japan within the next 3 years, and in that instance, North America would be forced to evacuate.

“I have seen a paper which says that if in fact the fourth plant goes under in an earthquake and those rods are exposed, it’s bye bye Japan and everybody on the west coast of North America should evacuate,” he said.

As a recipient of 16 significant academic awards and a host of the popular CBC Television program entitled ‘The Nature of Things’, Suzuki was a headline speaker at the ”Letting in the Light” scientific symposium that was focused around water ecology at the University of Alberta. But instead of simply discussing marine or freshwater ecosystems, Suzuki began issuing a very serious warning regarding the future of Fukushima and its overall predicted consequences for the entire planet.

Specifically speaking to the nature of Fukushima’s ticking time bomb, Suzuki began the breakdown of the plant’s numerous threats with stating the very real concept that Fukushima is perhaps the largest threat to both humanity and the planet that we face in the immediate future.

“Fukushima is the most terrifying situation I can imagine,” he said before delving into the issue. ”Three out of the four plants were destroyed in the earthquake and in the tsunami. The fourth one has been so badly damaged that the fear is, if there’s another earthquake of a seven or above that, that building will go and then all hell breaks loose… And the probability of a seven or above earthquake in the next three years is over 95 per cent.”

And it’s that 95% chance of another seven or above earthquake within the next three years that signals a completely dark scenario. But, as right as Suzuki is on this entire issue, he is also forgetting of another threat — TEPCO’s mission to launch their cleanup operation of the Fukushima site.  Specifically, their move to begin the extraction of fuel rods from the fourth reactor at the plant as early as the middle of this month. It is here where we also see yet another looming danger in regards to the cleanup process that is expected to ultimately take decades: the possibility of two rodscolliding and generating a massive release of radiation as a result.

Experts like Dr Helen Caldicott have spoken to the media on this subject in the past, stating that:

“Two rods could touch each other in this process which has been done before and there could be a fission reaction and a very large release of radiation.”

Ultimately, the fact of the matter is that the Fukushima plant is teetering on the equivalent of nuclear life support, and the notoriously incompetent plant operators at TEPCO are about to go in and perform surgery. In the event that Suzuki is right, and another earthquake hits within the next three years before TEPCO is able to perform a cleanup (which may very well be even more dangerous) and leads to a complete meltdown, it would absolutely lead to a radioactive disaster internationally — well beyond the United States.

But don’t count on your government health bodies to inform you of the risk, or even tell you how you can better prepare yourself. Instead, they will likely once again start shutting off their radiation counters and raising the allowable limits of radiation in the food supply. For now, it is up to us to prepare ourselves and our family — making an effort also to also spread the word and call on the public to demand action be taken in Fukushima under the guidance of top independent scientists.~IW

 

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Prepping

Sewage in your most common grocery bought food

DO NOT EAT TILAPIA
Greetings and Salutations…

I read several articles on Google about this, and even one that was defending the eating of tilapia said to avoid the fish that came from China. Also, I had just
returned home from buying Publix & Albertson’s 4-day special of 4 bags of frozen tilapia for the price of one. Sure enough, on the top of the bags, it read “farm raised”, and on the bottom in small print it said, “China”.

I recently saw a Food inspector on TV… He said he had lived overseas and he had seen the filthy conditions their foods are raised and processed in.

It is enough to make you throw up. Some foreign workers have to wear masks as they work in these places, because the food is so rotten and filthy, it makes them want to throw up. Many of their Fish on Fish Farms are fed Raw sewage daily. He said he has seen so much filth throughout their food growing and processing that he would “never” eat any of it. They raise this filth , put some food coloring and some flavorings on it, then they ship it to the USA for YOU to consume and feed to YOUR families. They have no Food & Safety Inspectors. They ship it to you to buy and poison your families and friends. Imported food we eat and the junk we buy

Green Giant frozen vegetables are from China , and so are most of Europe’s Best.
Arctic Gardens are Okay. So is Birdseye.

Never buy the grocery store garlic unless it is clearly marked from USA or Canada, the other stuff is grown in people poop (even worse than chicken poop). China is the largest producer of garlic in the world U.S. is next.

Buy only local honey, much honey is shipped in huge containers from China and re-packed here.

Cold-FX is grown and packed in China and is full of fecal bacteria. Doesn’t work anyway, big scam. If the country of origin is not clearly marked beware. If produce, ask an employee.

Watch out for packages which state “prepared for”, “packed by” or “imported by”. I don’t understand the lack of mandatory labeling, especially the produce. The country of origin should be clearly shown on the item in the store. I go to the local farmers’ markets in season and keep a wary eye open the rest of the year.

Please read this very carefully, and read to the very bottom. It’s important for all of us.

How is it possible to ship food from China cheaper than having it produced in the U.S. or Canada?

FOR EXAMPLE
THE “OUR FAMILY” BRAND OF MANDARIN ORANGES SAYS RIGHT ON THE CAN ‘FROM
CHINA ‘. SO, FOR A FEW MORE CENTS, BUY THE LIBERTY BRAND. GOLD BRAND OR THE DOLE IS FROM CALIFORNIA Beware, Costco sells canned peaches and pears in a plastic jar that come from China.

ALL “HIGH LINER” AND MOST OTHER FROZEN FISH PRODUCTS COME FROM CHINA OR INDONESIA. THE PACKAGE MAY SAY “PACIFIC SALMON” ON THE FRONT, BUT LOOK FOR THE SMALL PRINT. MOST OF THESE PRODUCTS COME FROM FISH FARMS IN THE ORIENT WHERE THERE ARE NO REGULATIONS ON WHAT IS FED TO THESE FISH.

Recently The Montreal Gazette had an article by the Canadian Government on how Chinese feed the fish: They suspend chicken wire crates over the fish ponds, and the fish feed on chicken s–t. If you search the Internet about what the Chinese feed their fish, you’ll be alarmed; e.g., growth hormones, expired anti-biotic from humans. Never buy any type of fish or shellfish that comes from these countries:
Vietnam,
China,
Philippines.

Check this out personally. I did. Steinfeld’s Pickles are made in India – just as bad!

Another example is in canned mushrooms. No-Name brand came from Indonesia.

Also check those little fruit cups. They used to be made in Canada in the Niagara region until about 2 years ago. They are now packaged in China !

While the Chinese export inferior and even toxic products, dangerous toys, and goods to be sold in North American markets, the media wrings its hands!

Yet, 70% of North Americans believe that the trading privileges afforded to the Chinese should be suspended!

Well, duh! Why do you need the government to suspend trading privileges?

SIMPLY DO IT YOURSELF, CANADA AND THE U.S.

Simply look on the bottom of every product you buy, and if it says ‘Made in China’ or ‘PRC’ (and that now includes Hong Kong ), simply choose another product, or none at all. You will be amazed at how dependent you are on Chinese products, and you will be equally amazed at what you can do without.

THINK ABOUT THIS:

If 200 million North Americans refuse to buy just $20 each of Chinese goods, that’s a billion dollar trade imbalance resolved in our favor… fast! The downside? Some Canadian/American businesses will feel a temporary pinch from having foreign stockpiles of inventory.

Just one month of trading losses will hit the Chinese for 8% of their North American exports. Then they will at least have to ask themselves if the benefits of their arrogance and lawlessness are worth it.

START NOW and don’t stop.

Send this to everybody you know. Let’s show them that we are intelligent, and NOBODY can take us for granted.