If you live on the west coast of Canada or the United States, you’re pretty much already screwed at this point thanks to the Japanese earthquake and tsunami of 2011. Radiation levels are already increasing in the food and water, babies born with thyroid issues linked to radiation are rising quickly and governments in Canada and the United States are raising the “acceptable levels” of certain toxic substances in the food being shipped in from Japan.

If you live on the West Coast of the U.S. or Canada, you may want to reconsider your water filtration method as well as how you select and prepare food. Evidently, the nightmare of Fukushima is far from over – another 16 million years to be exact. Due to the astonishingly long half-life of iodine-129, the whole ecosystem of the Pacific Coast will be contaminated pretty much forever….